Restaurant Capo
Location: Situated in the heart of Trogir's old town, Croatia.
General Description: Restaurant Capo is a family-owned establishment known for its authentic Dalmatian atmosphere. Set within the walls of an ancient house, it offers a unique dining experience that reflects the traditions and lifestyle of Trogir's fishermen and farmers.
Cuisine & Specialties: The restaurant specializes in Mediterranean cuisine, emphasizing traditional recipes prepared with local ingredients. Signature dishes include Trogir pasticada, black risotto, and various fish specialties. The menu also features a selection of pizzas and burgers.
Dietary Options: Gluten-free and vegetarian options are available to cater to diverse dietary preferences.
Operating Hours: The restaurant operates daily from 12:00 PM to 11:00 PM.
Additional Offerings: In addition to the restaurant, Capo provides apartment accommodations for guests.
Reservations: Reservations can be made via phone at +385 92 209 7150 or through the booking form on their website.
Restaurant/Apartments Capo
- $$ - $$$
- Ribarska ulica 11, Ribarska 09, 21220, Trogir, Croatia
- +385 21 885 334
- https://www.capotrogir.com/
Sunday Closed Monday Closed Tuesday 5:00 PM – 2:00 AM Wednesday 5:00 PM – 2:00 AM Thursday 5:00 PM – 2:00 AM Friday 5:00 PM – 2:00 AM Saturday 5:00 PM – 2:00 AM
Reviews1 / 5
Neel Banerjee
Tucked into the stone alleys of Trogir’s UNESCO-protected Old Town, Capo is what happens when tradition and the Adriatic meet over a charcoal flame. The setting is simple: weathered limestone walls, twinkling string lights, and the hum of the marina just a few steps away. It feels like eating inside a medieval postcard.
The grilled squid here is, without exaggeration, the best I’ve had in my life. Butterflied and flame-charred to perfection, it’s got that soft spring that tells you it’s fresh from the sea - never rubbery, never overdone. The smoky char mingles with the squid’s natural brine, and the drizzle of olive oil and chopped parsley brings it all home. A squeeze of lemon over the plate and you’re somewhere between hunger and heaven.
Add a cold local beer (Karlovačko or Ožujsko - doesn’t matter which, both hit right) and the world just slows down. The balance of smoke, salt, and malt makes it one of those meals that remind you why the Adriatic keeps pulling you back.
Capo isn’t about pretense - it’s about perfection. The kind of simple, honest cooking that only comes from a chef who’s lived this food his whole life.
Kay Phelps
I’m a happy solo traveller. I understand why being solo might cause an issue for some restaurants, but Capo is fantastic: wonderful food and attentive, helpful service. Ended up coming here twice over my 5 nights in Trogir. Like many restaurants, it’s in a tiny alley in the medieval town. It is full of atmosphere. The wine was gorgeous. Loved it at Capo.
