Restoran Cantinetta
Restoran Cantinetta is renowned for its traditional Skradin dishes. A highlight of their menu is the Skradin risotto with veal, prepared through an exceptionally slow cooking process. This specialty requires ordering at least one day in advance for a minimum of 10 people. The restaurant's owner and head chef, Tome Računica, is dedicated to preserving the authentic culinary traditions of Skradin.
Cantinetta
- $$
- Aleja skradinskih svilara 7, 22222, Skradin, Croatia
- +385 91 150 6434
- http://cantinetta.hr/
Sunday 12:30 – 11:30 PM Monday 12:30 – 11:30 PM Tuesday 12:30 – 11:30 PM Wednesday 12:30 – 11:30 PM Thursday 12:30 PM – 12:00 AM Friday 12:30 PM – 12:00 AM Saturday 12:30 – 11:00 PM
Reviews1 / 5
Ivana Vučković
We had such a wonderful experience at Cantinetta . The atmosphere was warm and inviting, with just the right balance of elegance and comfort. The staff was attentive, friendly, and made us feel welcome from the moment we arrived.
The food was outstanding — every dish was beautifully presented and full of flavor.
Robert Slavecki
I last visited this restaurant ten years ago. Back then, we enjoyed the legendary Skradin risotto with a group of ten, and the experience was outstanding. This time, however, things were quite different.
The fish soup lacked both depth and substance. It tasted more like something you’d expect in a canteen than in a restaurant with a strong reputation. The bread they served was clearly a day old—warmed up, but dry and rock-hard.
As for the fresh fish they presented before cooking, some looked fine, but others had sunken, bloodshot eyes—a clear sign they weren’t fresh. When the platter arrived, it gave off a slightly stale smell, which didn’t inspire much confidence.
The grilled sea bream was the one bright spot: the flavor was good and the texture of the meat was just right. Unfortunately, it also had a faint but noticeable off-odor that took away from the overall enjoyment.
The staff were polite, but seemed somewhat disengaged—courteous but not particularly welcoming.
If this were an average restaurant, I’d give it a 3 out of 5. But considering its reputation as one of the best in Skradin, I can only give it a 1—with the hope that they’ll take this as constructive feedback and raise their standards. If they do, I’ll be happy to update my review.
